Coppinger

At the end of July 2024, Coppinger reopened its doors with a new face and the same excellent bistro offering. Our fast-paced restaurant, based in the heart of the city, brings you signature cocktails and meals that cannot be beaten. Coppinger, one of Dublin's best-loved venues, has always been the last word in cool having hosted some of the highest-profile diners around. If you have a special midweek lunch or a bespoke night to remember, we will be ready to show you a good time. Our beautiful new space is perfectly equipped to host any event and we are eager to welcome Dublin’s trendiest patrons once again.

• OPENING HOURS

• Monday—5pm to 10pm

• Tuesday—5pm to 10pm

• Wednesday to Saturday—12pm to 3pm, 5pm to 10pm

• Sunday—1pm to 9pm

• CONTACT

• Email—info@coppingerdublin.com

• Telephone Number—(01) 672 9884

• Location—Coppinger, D02 Y973

Four unique restaurants, one big family—purchase your gift card or digital voucher at the links below. We look forward to welcoming you soon.

SAMPLE MENU

• Snacks

• Marinated olives

• Smoked almonds

• Carlingford oyster, pickled celeriac/balsamic mignonette/piri piri

• STARTERS

• Gambas a la plancha- chilli, garlic

• Mussels escabeche, potato terrine, aioli

• Confit duck flatbread, preserved tomato, caramelised onion, crispy garlic

• Confit chicken croquette, spinach, crispy sage

• Beef tartare, jerusalem artichoke, tarragon, crisps

• Caponata, whipped ricotta, anchovy, pine nuts, sourdough

• MAINS

• Pan fried gnocchi, squash, chanterelles, gremolata (V)

•  Beef shin ragu, pappardelle, parmesan

• BBQ Cod, fregola, cockles, harissa

• Venison, parsnip, chestnut mushroom, pancetta and venison sauce

• Sirloin steak, peppercorn sauce, Abercorn leaves

  
  

• SIDES

•  Crispy potatoes, rosemary salt, aioli

• Roasted carrots, rocket pesto

• Abercorn leaf salad, Cáis na Tire, citrus dressing

• Chips & Aioli

• DESSERTS

• Chocolate namelaka, marinated cherries, vanilla ice cream

• Rhubarb & custard choux bun

• Selection of Irish cheeses with all the gear

Coppinger's ethos is one of great food paired with an equally exciting atmosphere, so take a seat in our dynamic restaurant or join us at the bar for a couple of cocktails. Daniel Hannigan, our highly talented and award-winning Executive Group Head Chef, has a passion for collaboration and creates kitchens that work together seamlessly. Coppinger is excited to bring you plates full of big flavours, a drinks list that's designed to delight, and the best night, every night.

Food. Love. Atmosphere.