Coppinger

At the end of July 2024, Coppinger reopened its doors with a new face and the same excellent bistro offering. Our fast-paced restaurant, based in the heart of the city, brings you top-notch cocktails and meals that cannot be beaten. Coppinger, one of Dublin's best-loved venues, has always been the last word in cool having hosted some of the highest-profile diners around. If you have a special midweek lunch or a bespoke night to remember, we will be ready to show you a good time. Our beautiful new space is perfectly equipped to host any event and we are eager to welcome Dublin’s trendiest patrons once again.

• OPENING HOURS

• Monday—Closed

• Tuesday—5pm to 10pm

• Wednesday to Saturday—12pm to 3pm, 5pm to 10pm

• Sunday—1pm to 9pm

• CONTACT

• Email—info@coppingerdublin.com

• Telephone Number—(01) 672 9884

• Location—Coppinger, D02 Y973

SAMPLE MENU

• BREAD, DIPS, AND BITS

• House Foccacia

• Ballymakenny crisps, Achill Island smoked sea salt

• White bean hummus, nduja & pine nuts

• Tarama, fennel jam, furikake

• Muhamarra, marinated red pepper, candied walnut

• Toonesbridge stracciatella, anchovy

• Iberico ham, fennel pollen

• Croquettes

• SMALL PLATES

• Garlic and chilli gambas a la plancha

• Shellfish rice, BBQ octopus, saffron aioli

• Tuna crudo, peach, oregano, fennel

• Lamb belly flatbread, belvedere pineapple mint chimichurri

• Marinated tomato salad, velvet cloud, basil

• Provencal mussels, charred sourdough

• MAINS

• Chargrilled hispi cabbage, miso borlotti beans, sauce vierge

• Roast cod, confit cherry tomatoes, gnocchi

• Andarl pork chop, violin courgette, burnt apple

• Spaghetti and meatballs

• 9oz sirloin tagliata

• TO SHARE

• 24oz côté du boeuf

• Chargrilled Turbot on the bone, garlic scape basque dressing

• SIDES

• Chips & garlic mayo

• Crispy Ballymakenny spuds, parmesan

• Castlefranco, cais na tire, citrus dressing

• Charred Dublin green beans, romesco

• DESSERTS

• Strawberry and elderflower cruller, strawberry ice cream

• Vanilla panna cotta, rhubarb pistachio crumble

• Fig leaf ice cream

• Cherry sorbet

• Vanilla ice-cream

• Selection of Irish cheeses with all the gear
  Cashel blue organic, Cloonbrook, Sliabh an Iarain, Templegall

Coppinger's ethos is one of great food paired with an equally exciting atmosphere, so take a seat in our dynamic restaurant or join us at the bar for a couple of cocktails. Daniel Hannigan, our highly talented and award-winning Executive Group Head Chef, has a passion for collaboration and creates kitchens that work together seamlessly. Coppinger is excited to bring you plates full of big flavours, a drinks list that's designed to delight, and the best night, every night.

Food. Love. Atmosphere.