Coppinger

At the end of July 2024, Coppinger reopened its doors with a new face and the same excellent bistro offering. Our fast-paced restaurant, based in the heart of the city, brings you signature cocktails and meals that cannot be beaten. Coppinger, one of Dublin's best-loved venues, has always been the last word in cool having hosted some of the highest-profile diners around. If you have a special midweek lunch or a bespoke night to remember, we will be ready to show you a good time. Our beautiful new space is perfectly equipped to host any event and we are eager to welcome Dublin’s trendiest patrons once again.

• OPENING HOURS

• Monday—5pm to 10pm

• Tuesday—5pm to 10pm

• Wednesday to Saturday—12pm to 3pm, 5pm to 10pm

• Sunday—1pm to 9pm

• CONTACT

• Email—info@coppingerdublin.com

• Telephone Number—(01) 672 9884

• Location—Coppinger, D02 Y973

Four unique restaurants, one big family—purchase your gift card or digital voucher at the links below. We look forward to welcoming you soon.

SAMPLE MENU

• Snacks

• Marinated olives

• Smoked almonds

•  Carlingford oyster, mojo verde/wild garlic mignonette/piri piri

•  Smoked anchovy gilda

• STARTERS

• Gambas a la plancha- chilli, garlic

•  Swordfish crudo, samphire, rosemary, tomato and citrus dressing

• Mortadella & pecorino croquettes, tomato sauce

• Asparagus, ratte potato, anchovy, chopped egg & caper dressing

• Wild garlic, leek and coolattin cheddar flatbread

• MAINS

• Confit aubergine lasagne, abercorn leaf salad (V)

• Crab tonnarelli, fennel, chilli, basil, lemon pangrattato

• Halibut, warm octopus, mussel, chorizo and potato salad

• Roast chicken breast, confit leg,morels, wild garlic, chicken sauce

• Lamb rump, belly & merguez skewer, courgette, smoked aubergine, yoghurt and herb sauce

• Striploin steak, peppercorn sauce, abercorn leaves

  
  

• SIDES

• Crispy potatoes, rosemary salt, aioli

• Seasonal greens, ajo blanco, chilli almonds

• Bitter leaf and shaved celeriac salad, Cáis na Tire, candied pecans

• Chips & Aioli

• DESSERTS

• Blood orange, polenta and almond cake, almond ice cream

• Brown butter creme brulee, rhubarb

• Chocolate mousse, vanilla ice cream, salted pistachio

Coppinger's ethos is one of great food paired with an equally exciting atmosphere, so take a seat in our dynamic restaurant or join us at the bar for a couple of cocktails. Daniel Hannigan, our highly talented and award-winning Executive Group Head Chef, has a passion for collaboration and creates kitchens that work together seamlessly. Coppinger is excited to bring you plates full of big flavours, a drinks list that's designed to delight, and the best night, every night.

Food. Love. Atmosphere.