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Coppinger, Coppinger Row Unit
City Assembly House
Dublin 2

info@coppingerdublin.com
+353 1 672 9884

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Coppinger

Muhamarra, marinated red pepper, candied walnut

Tuna crudo, peach, oregano, fennel

Coppinger cocktail bar

Roast cod, Abercorn courgette, chicken butter

Marinated tomato salad, Velvet Cloud, basil

Our fast-paced restaurant, based in the heart of the city, brings you signature cocktails and meals that cannot be beaten. Coppinger, one of Dublin's best-loved venues, remains a Dublin favourite, having hosted some of the highest-profile diners around. If you have a special midweek lunch or a bespoke night to remember, we are here to show you a good time. Our space is perfectly equipped to host any event and we are eager to welcome Dublin’s trendiest patrons.

  • OPENING HOURS

  • Monday and Tuesday—5pm to 10pm

  • Wednesday to Saturday—12pm to 3pm, 5pm to 10pm

  • Sunday—1pm to 9pm

  • CONTACT

  • Email—info@coppingerdublin.com

  • Telephone Number—(01) 672 9884

  • Location—Coppinger, D02 Y973

Chargrilled turbot on the bone, basque dressing

Lamb belly flatbread, belvedere pineapple mint chimichurri

24oz côté du boeuf

Four unique restaurants, one big family—purchase your gift card or digital voucher at the links below. We look forward to welcoming you soon.

SAMPLE MENU
  • Snacks

  • Marinated olives

  • Smoked almonds

  • Carlingford oyster, mojo verde/wild garlic mignonette/piri piri

  • Smoked anchovy gilda

  • STARTERS

  • Gambas a la plancha- chilli, garlic

  • Tuna tartare, sauce vierge, smoked paprika, potato crisps

  • Italian sausage croquettes, tomato sauce, crispy basil

  • Roasted carrots, stracciatella, burnt lemon, tarragon & hazelnut dressing

  • Spiced lamb shoulder flatbread, tzatziki, feta, mint and courgette

  • MAINS

  • Pan fried gnocchi, delica pumpkin, ricotta, sage, parmesan

  • Halibut, fregola sarda, mussels, octopus, saffron aioli

  • Roast chicken breast, confit leg, celeriac, girolle and tarragon sauce

  • Beef cheek ragu, papparadelle, parmesan

  • Pork T-bone, kohlrabi remoulade, soppressata and oregano dressing

  • Striploin steak, peppercorn sauce, abercorn leaves

  • SIDES

  • Crispy potatoes, rosemary salt, aioli

  • Seasonal greens, ajo blanco, chilli almonds

  • Abercorn baby gem, lemon dressing

  • Chips & Aioli

  • DESSERTS

  • Poached quince, tonka bean, macadamia crumble, honey & lemon sabayon

  • Filo mille-feuille, roasted figs, white choc mousseline, almond ice-cream

  • Dark chocolate tart, coffee and cardamom ice cream

Camila Batista, Coppinger

Camila Batista, Coppinger

Simone Cullen, Coppinger restaurant manager

Simone Cullen, Coppinger restaurant manager

Coppinger cocktail bar

Coppinger restaurant seating

Coppinger's ethos is one of great food paired with an equally exciting atmosphere, so take a seat in our dynamic restaurant or join us at the bar for a couple of cocktails. Coppinger is excited to bring you plates full of big flavours, a drinks list that's designed to delight, and the best night, every night.

Coppinger cocktail bar

Coppinger restaurant seating

Coppinger cocktail bar

Coppinger terrace seating

Food. Love. Atmosphere.