Coppinger

At the end of July 2024, Coppinger reopened its doors with a new face and the same excellent bistro offering. Our fast-paced restaurant, based in the heart of the city, brings you top-notch cocktails and meals that cannot be beaten. Coppinger, one of Dublin's best-loved venues, has always been the last word in cool having hosted some of the highest-profile diners around. If you have a special midweek lunch or a bespoke night to remember, we will be ready to show you a good time. Our beautiful new space is perfectly equipped to host any event and we are eager to welcome Dublin’s trendiest patrons once again.

• OPENING HOURS

• Monday—Closed

• Tuesday—5pm to 10pm

• Wednesday to Saturday—12pm to 3pm, 5pm to 10pm

• Sunday—1pm to 9pm

• CONTACT

• Email—info@coppingerdublin.com

• Telephone Number—(01) 672 9884

• Location—Coppinger, D02 Y973

Four unique restaurants, one big family—purchase your gift card or digital voucher at the links below. We look forward to welcoming you soon.

SAMPLE MENU

• BREAD, DIPS, AND BITS

• House Foccacia

• Ballymakenny crisps, seaweed

• White bean hummus, nduja and pine nuts

• Chorizo and Manchego croquettes

• Smoked anchovy Gilda

• SMALL PLATES

• Gambas a la plancha- chilli, garlic

• Nduja mussels, cherry tomato, basil, charred sourdough

• Burrata, heirloom tomato, oregano, sourdough crouton

• Torched sea bream, citrus, chilli & caper dressing, fennel

• Cais na tire agnolotti, peas, hazelnut, parmesan

• Italian sausage & asparagus caserece, fennel, parmesan

• MAINS

• Pan fried gnocchi, parsley puree, king oyster mushroom, ricotta

• Charred cabbage, ajo blanco, tomato, caper, white bean (V)

• BBQ monkfish rice, white onions, clams, aioli

• Pork chop, salsa verde, charred calvolo nero, onion and black garlic

• Sirloin steak, Abercorn mustard leaves, parmesan

  
  

• SIDES

• Crispy ballymakenny potatoes, chimichurri

• Charred broccoli and baby gem, caesar, breadcrumbs

• Abercorn leaf salad, Cáis na Tire, citrus dressing

• DESSERTS

• Chocolate namelaka, marinated cherries, vanilla ice cream

• Rhubarb & custard choux bun

• Selection of Irish cheeses with all the gear

Coppinger's ethos is one of great food paired with an equally exciting atmosphere, so take a seat in our dynamic restaurant or join us at the bar for a couple of cocktails. Daniel Hannigan, our highly talented and award-winning Executive Group Head Chef, has a passion for collaboration and creates kitchens that work together seamlessly. Coppinger is excited to bring you plates full of big flavours, a drinks list that's designed to delight, and the best night, every night.

Food. Love. Atmosphere.